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First time roast beef

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cromag

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Joined
Mar 3, 2010
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Location
Sevierville Tennessee
I thought I had some Montreal seasoning but it is burgundy beef. Before I coat this piece of meat should I go get some montreal?
 
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I dont know what exaclty is in Montreal Steak seasoning, but it is mostly salt, black pepper, red pepper, garlic, onion and paprika.  So you could probably mix your own in a pinch.  Here's a recipe I found that yeidls about 2/3 cup. 
  • 2 tablespoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  •  1 tablespoon cayenne pepper
 
It's on the smoker, I decided to use the burgundy beef seasoning. More pics to come

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Just reached 140 and I foiled it and stuck it in the fridge to slice late tonight so I can start eating sammies for lunch. Does it look too red?

7ac5307c_IMAG0282.jpg
 
Sure looks good. How was the texture? Was it chewy? I've been thinking about trying one but have been reading that they can be a bit tough. Even if they are I could slice it thin with my slicer and probably get past that.
 
Fantastic texture and it tore easily but didn't fall apart. I don't have a slicer so my electric knife had to do the job and I got it as thin as I could.. It'll be tossed on sub buns this week
 
I have to warn you on this one.  If you keep hanging around here, there will be a negative impact on your toy budget!  I can see a slicer in your near future.

Good luck and good smoking.
 
I have to warn you on this one.  If you keep hanging around here, there will be a negative impact on your toy budget!  I can see a slicer in your near future.

Good luck and good smoking.


Google has been working overtime already LOL
 
I have to warn you on this one.  If you keep hanging around here, there will be a negative impact on your toy budget!  I can see a slicer in your near future.




Google has been working overtime already LOL
 A slicer is nice to have, I just wish I had one like Craig (fpnmf) has 
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Yes Rap.  I am limping along with a cheapie.  As to Craig's, some people have all the luck!  LOL

Good luck and good smoking.
 
That is a fine chunk of meat!!

  Yummie.

Yeah I got lucky with the slicer...hoping to do the same with a grinder...

  Craig
 
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