I thought I had some Montreal seasoning but it is burgundy beef. Before I coat this piece of meat should I go get some montreal?
Looks great to me!Just reached 140 and I foiled it and stuck it in the fridge to slice late tonight so I can start eating sammies for lunch. Does it look too red?
I have to warn you on this one. If you keep hanging around here, there will be a negative impact on your toy budget! I can see a slicer in your near future.
Good luck and good smoking.
A slicer is nice to have, I just wish I had one like Craig (fpnmf) hasI have to warn you on this one. If you keep hanging around here, there will be a negative impact on your toy budget! I can see a slicer in your near future.
Google has been working overtime already LOL