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First time meatloaf fatty

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upsman

Meat Mopper
Joined
May 31, 2010
Messages
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Location
Spring Hill Tn
Hello all! haven't been on in awhile but wanted to share what I made a couple weeks ago.

I used a souper meatloaf recipe added green pepper formed it in a loaf pan then put it in the freezer to

firm up while I made the bacon weave wrapped it up and smoked it for 4 hrs and unwrapped in the oven at 300°

for an extra hour. if you haven't tried this I think you should it turned out awesome! smoked it at 300° for 4 hrs using

Hickory and sweet Mesquite combo

Souper Meatloaf

prep time 10 min- cook time 1 hr 15 min.

Ingredients:

1 can (103/4oz cream of mushroom soup

2 lbs ground beef

2 pouches dry onion soup and recipe mix

1/2 cup dry bread crumbs

 2 eggs beaten

Directions:

mix thoroughly  mushroom soup, beef, onion soup mix, bread crumbs =

and egg, shape firmly into loaf pan.

 
Marvelous meat loaf! Thanks for the recipe.

Disco
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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