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First time meatloaf fatty


Meat Mopper
Joined May 31, 2010
Hello all! haven't been on in awhile but wanted to share what I made a couple weeks ago.

I used a souper meatloaf recipe added green pepper formed it in a loaf pan then put it in the freezer to

firm up while I made the bacon weave wrapped it up and smoked it for 4 hrs and unwrapped in the oven at 300°

for an extra hour. if you haven't tried this I think you should it turned out awesome! smoked it at 300° for 4 hrs using

Hickory and sweet Mesquite combo

Souper Meatloaf

prep time 10 min- cook time 1 hr 15 min.


1 can (103/4oz cream of mushroom soup

2 lbs ground beef

2 pouches dry onion soup and recipe mix

1/2 cup dry bread crumbs

 2 eggs beaten


mix thoroughly  mushroom soup, beef, onion soup mix, bread crumbs =

and egg, shape firmly into loaf pan.



SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Very nice!!



Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
Marvelous meat loaf! Thanks for the recipe.

Last edited:

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