first time fatty

[smoke_it_up]

hi everyone im doing my first fatty tomarrow, and i was wondering how long i should let it smoke for. and at what temp it should come off. if all turns out good i'll have some qview of a beef fajita fatty

 

[fire it up]

Running at 225-250 it should take you between 2 and 3 hours, be sure to probe in the thickest part and it is safe to pull at 165.
Good luck with the first of many.

 

[mballi3011]

Like fire said it should take about 2-3 hours and 225-230 for the fattie to cook depending on your fillings, But the end results are bye far worth the wait. So that shoud get you plenty of time to show us the Qview.

 

[smoke_it_up]

thank you fire it up and mballi, i got the fattys a smoking, and now comes the wait. all I need now is some PBR and it'll all be good. i'll get the qview of the first part up in just a bit then when its all said and done i'll get the finished result up. thanks again.