- Jan 29, 2017
- 8
- 10
After spending some time reading up on different electric smokers I decided to purchase the Master Built
from Lowes with the digital controls on the front. Our local store only had one in stock so I made sure I was
there early today and purchased it. I was dying to give it a try today, so I put it together and seasoned as
per instructions. Shortly after I was smoking 3 racks of Baby Backs. I just finished sucking the meat
off of the bones about an hour ago. All I can say is I waited too darn long to buy one of these!
The Ribs were delicious and had a good hickory smoke flavor. I smoked them using the 2-2-1
method and could not be more pleased with how the smoker worked. I got plenty of smoke
using dry chips at 225 degrees. it held it's temp within a couple degrees with outside temps
in mid 30's. The small amount of chips (1/2 cup) gave me good smoke for about an hour.
Very pleased with the unit for the first run, and excited to try different things. Planning on
doing some cheese also, so I may have to pick up one of those cold smoker units you can
add to this one.
Mike
from Lowes with the digital controls on the front. Our local store only had one in stock so I made sure I was
there early today and purchased it. I was dying to give it a try today, so I put it together and seasoned as
per instructions. Shortly after I was smoking 3 racks of Baby Backs. I just finished sucking the meat
off of the bones about an hour ago. All I can say is I waited too darn long to buy one of these!
The Ribs were delicious and had a good hickory smoke flavor. I smoked them using the 2-2-1
method and could not be more pleased with how the smoker worked. I got plenty of smoke
using dry chips at 225 degrees. it held it's temp within a couple degrees with outside temps
in mid 30's. The small amount of chips (1/2 cup) gave me good smoke for about an hour.
Very pleased with the unit for the first run, and excited to try different things. Planning on
doing some cheese also, so I may have to pick up one of those cold smoker units you can
add to this one.
Mike
