- May 9, 2010
- 418
- 426
So I made fish for the first time last night on the KJ using my soapstone accessory. Used Barramundi that I got frozen from Whole Foods. Brushed the fillets with avocado oil and sprinkled Chef Paul’s Seafood Magic on both sides. I wasn’t sure what kind of seasoning to use but this one got lots of praise when I did a search on Amazon for “seafood seasoning”.
Heated my grill to about 350°. The thinner fillets took about 8-10 minutes and the thicker fillets about 15.
the end result was...ok I spose. But I wasn’t wowed. The fish was very bland. The Seafood Magic seasoning seemed bland to me. I needed some extra zing. We squeezed some lemon juice on and I also bought some Hellman’s Cilantro Lime sauce. The lime sauce was good and helped make the meal more enjoyable. But I’m looking for advice what I could do differently next time to give the fish more flavor? Thanks.
Heated my grill to about 350°. The thinner fillets took about 8-10 minutes and the thicker fillets about 15.
the end result was...ok I spose. But I wasn’t wowed. The fish was very bland. The Seafood Magic seasoning seemed bland to me. I needed some extra zing. We squeezed some lemon juice on and I also bought some Hellman’s Cilantro Lime sauce. The lime sauce was good and helped make the meal more enjoyable. But I’m looking for advice what I could do differently next time to give the fish more flavor? Thanks.