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first time chicken legs with a vortex

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JeffB1961

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seasoned them up about 8am
fired up the weber about 4pm and put the taters on .
put the legs on about 4:45
pulled the taters off about 5:45
pulled the legs about 6pm .
just got done eating .
the better half and our aunt liked them and said i could make them again :)
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Great looking cook! Looks delicious! Love that Kinders seasoning as well! I put that s--- on everything...my wife will attest to that, even salads!

Ryan
 
Beautiful !!
That's what I like to see---Drums and/or Thighs.
Much better Meat to Bone ratio than the more expensive Wings!
Like.

Bear
 
Seems to be an awful lot of Vortex cooks going on around here lately, and you chicken looks great Jeff.

Point for sure
Chris
 
thanks folks . the baked potatoes turned out great with the vortex also . i was surprised there were still coals glowing in the $10 vortex @ 11 when we went to bed . the weber showed it was still a little over 100 but it was about 40 outside . i guess they all do that ..... but i didn't expect it considering it only took about a 3rd of a chimney to fill it .

thanks again folks , jeff
 
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