First time Canadian Bacon

[Phil Chart]

This is my first attempt at Canadian Bacon I found the recipe on here that Bear Carver did a step by step it was ver simple and it turned out fantastic Thanks Bear Carver. The hardest part was the wait. Hopefully my pics post in order here I seam to have trouble with that

 

[Bearcarver]

Looks Awesome, Phil !!!

Nice Job!
Like.

Bear

 

[Rings Я Us]

Very nice.. Looks professional.

Definitely good stuff.. I like the fact you added some seasoning on. :p

 

[motocrash]

Looks great Phil.You're right,the hardest part is the wait but it's worth it.

 

[myownidaho]

Good looking CB! What seasonings did you use? I have three pieces curing and am thinking about variety.

 

[indaswamp]

I like the Piri Piri spice on CB. It's somewhere in the depths of SMF. One of the canadian members posted it up. This and black pepper are my favorite CBs...

 

[motocrash]

Good looking CB! What seasonings did you use? I have three pieces curing and am thinking about variety.

MOI,one normally cures with the spices.

 

[Phil Chart]

Good looking CB! What seasonings did you use? I have three pieces curing and am thinking about variety.

Thanks I used coarse ground pepper and a little onion and garlicky powder

 

[myownidaho]

MOI,one normally cures with the spices.

Sorry, I wasn’t clear with my question. I want to keep this first run basic before I start messing with it, so I went with a straight cure. I will do plain CB with one piece and was thinking of different rubs for the other two.

 

[indaswamp]

Disco made it...
https://www.smokingmeatforums.com/t...epper-chipotle-piri-piri.258278/#post-1664655

I made a Piri Piri spice mixture:

1 ml (1/4 tsp) paprika

2/3 ml (1/8 tsp) oregano

2/3 ml (1/8 tsp) ginger

2/3 ml (1/8 tsp) cardamom

2/3 ml (1/8 tsp) garlic powder

2/3 ml (1/8 tsp) onion powder

1/2 ml (1/8 tsp) salt

1/2 ml (1/8 tsp) cayenne

 

[GaryHibbert]

Beautiful looking CB, Phil. Nice job. I use those same spices.
Gary

 

[motocrash]

Disco made it...
https://www.smokingmeatforums.com/t...epper-chipotle-piri-piri.258278/#post-1664655

I made a Piri Piri spice mixture:

1 ml (1/4 tsp) paprika

2/3 ml (1/8 tsp) oregano

2/3 ml (1/8 tsp) ginger

2/3 ml (1/8 tsp) cardamom

2/3 ml (1/8 tsp) garlic powder

2/3 ml (1/8 tsp) onion powder

1/2 ml (1/8 tsp) salt

1/2 ml (1/8 tsp) cayenne

< Where's Disco been ? >
swampa,I know he hasn't been curling on your ice in LA.:cool:

 

[indaswamp]

No ice now...it gone bye bye.

 

[SmokinAl]

Great job on the CB!
It looks perfect!
Al

 

[Phil Chart]

Great job on the CB!
It looks perfect!
Al

Thanks Al I was very happy with the results

 

[Chartski]

Looks Awesome.

 

[HalfSmoked]

Great looking CB there I too use Bear's recipe. Bearcarver the B is for bacon and the C is for Canadian. :D

Warren

 

[bill ace 350]

Looks great! I switch between Pop's brine and BearCarvers recipes every so often. Both are great.

 

[Phil Chart]

Thanks to all for the nice comments
Phil

 

[wade2000]

Looks awesome, have my first loin in Pop's brine now, and yes the wait. Did you smoke the whole time or mix it up. Like I said my first.