Made some burnt ends out of the brisket I did yesterday. The brisket flat was meh.. Cubed the point this morning, added a lil BBQ sauce, pan went into 275° UDS and voila!! Sweet redemption!!
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First time burnt ends
- Thread starter meatallica
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Thanks griz. They're one of those things you eat and just say, WOW
They look great. Cant beat burnt ends.
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