First time BBR's with photo's

Discussion in 'Pork' started by smokinfrog, Apr 7, 2012.

  1. Ribs ready for the smoker already seasoned.


    Ready Chek Thermometer set at 225.

  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    The start looks still with us, or just too busy enjoying those delicious ribs? LOL!!! Can't blame ya, been there way too many times.

    I'll wait for the end results and your thoughts on the smoke...hope to see a cross-cut with a nice juicy rib and smoke ring, but if you don't get a pic of it, I'll understand.

    Oh crap, I just checked your profile and threads...that was you that can't post pics now...aaaaah, newbie happens. Electric smokers won't give much smoke ring to your meats, which look really cool, but it's the smoke flavors and aromas of the finished product that really counts...[​IMG]

    Hope to hear/see from ya soon!

  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member



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