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First time bacon
- Thread starter fullsmoke
- Start date
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smokin218r
Smoking Fanatic
Wow! That's a lot of bacon!
Care to share any details??
Care to share any details??
I did a buckboard dry cure for 12 days after water soak I rubbed with brown sugar and smoked with hickory @ 150 till iT was 151
That's a mess of bacon!
Nice job!
I like it thick sliced too!
Al
Nice job!
I like it thick sliced too!
Al
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