First Stuffed Fatty

[ddave]

Tryed a stuffed fatty today for the first time. Stuffed it with mozarella, shredded potatoes, mushrooms and scrambled eggs. Kind of got off to a rough start . . .



. . . too much stuffing and not enough fatty. But I mashed it together and put it on.

Got some TBS going . . .



After about 1-1/2 hours, end to end temps were within 6 degrees.



Pulled it off at 170 o'clock

and sliced a couple of hunks off.



Came out okay. Could have used a little more smoke but after the creosote ribs, I am trying to err on the side of "too little" instead of "too much" smoke. No wind to fight with and I established a much deeper bed of coals so temp control was much easier. All in all . . .not a bad smoke.

Dave

 

[powerhead]

lookin good, i could mow down a couple chunks of that right bout now.

 

[erain]

important thing is how it tasted. how did the eggs turn out get tuff or stay nice and soft???

 

[daboys]

Looks good. Had some leftover fattys this noon.

 

[sumosmoke]

Good looking first fattie!

 

[ddave]

The eggs turned out pretty well, although it was hard to find them as I removed some of them so I could get it to roll up. but the ones that were left were nice and soft.

Dave

 

[waysideranch]

Its always fun trying new things. Looking good.

 

[bb53chevpro]

Great fatty. I still need to try these one day.
Andy.

 

[richoso1]

Sounds like a tasty treat to me, thanks for the Q View.

 

[cowgirl]

Looks great Dave!