First time I have ever done one, this way, and I think it turned out pretty good. I followed the steps for Marvin Lange's Barbecued Chicken, out of the Legends of Texas Barbecue Cook Book.
I just used lemon pepper and some salt, and the I marinated it in Italian dressing, over night. I also put on a couple sweet potatoes, so supper is ready way early, tonight. My fire actually stayed hot, today,
I just used lemon pepper and some salt, and the I marinated it in Italian dressing, over night. I also put on a couple sweet potatoes, so supper is ready way early, tonight. My fire actually stayed hot, today,