First spare ribs

[Smkryng]

Well, my first set of spare ribs was a big hit with the family. Kinda panicked when they stalled but some quick responses from the forum had my confidence back up in no time. Trimmed St. Louis style, Light rub, about 6 1/2 hours in the MES on 240 with hickory. Pulled them out at 190 IT because the fam looked like they might resort to cannibalism if I didn’t get em fed. Finished with some smoked squash, and the rest of the fixins.

 

[oldsmokerdude]

Those look mighty find for your first attempt! Keep up the great work.

 

[joedube70]

Nice Job!

 

[gmc2003]

Looks like a great plate and nice job on your first ribs.

Point for sure.

Chris

 

[Smkryng]

Those look mighty find for your first attempt! Keep up the great work.

Nice Job!

Looks like a great plate and nice job on your first ribs.

Point for sure.

Chris

Thanks! May have been a disaster if it weren't for the help I got here on SMF and with the wealth of knowledge I had at my fingertips. Makes turning out great food even on a first attempt so much easier than trial and error.This is my go to whenever I try something new. I break out the notebook and put in hours of research and note taking that way I have a pretty strong idea of exactly what I need to be doing.

 

[mike5051]

Great job on those ribs!

Mike

 

[Smkryng]

Great job on those ribs!

Mike

Thanks Mike. Only thing bad about them was how fast they dissapeared

 

[SmokinAl]

Those are some fine looking ribs!!
Al