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First spare ribs in electric ECB

Discussion in 'Pork' started by goodwyne, May 20, 2006.

  1. goodwyne

    goodwyne Newbie SMF Premier Member

    Well, I did my first spare ribs in the ol' ECB today. Sorry, I forgot to take pics. Call me gullible but I sprang for Jeff's rub recipe. I'd used it once before on a portk roast and it was good but I like it a little sweeter. So this time I doubled the dark brown sugar. But first, I followed all the directions about removing the membrane and I saw one recipe where you were supposed to scrape the fat from the bone after removing the membrane so I did that too. Did all that last night, covered 'em and put 'em in the fridge.

    This morning I got 'em out, washed 'em off and applied the rub to both sides. They sat like that at room temp for about an hour. While they were sitting I fired up the ECB and got things going. My wife had complained that my meats were too smokey and I have been using a LOT of wood so this time I backed way off. Once the smoker was up to temp and the wood smoking I put the ribs in a rack and placed it in the smoker.

    I smoked them for about 7 hours. About every 30 minutes or so (I didn't actually time it) I sprayed them with apple juice. At 5 hours they were at 170 degrees but I felt that just wasn't long enough so I left them in and kept spraying them. I'd planned on dinner at 6:00 and they went on the smoker at 11:00 so I had to stretch it out.

    I kept an eye on the internal temp and it made it up to 180 but no higher. At about 5:45 I pulled 'em off and brought 'em in the house. After sitting and resting for about 15 minutes I cut 'em up in two bone sections. Everyone got a plate and piled on the ribs, corn on the cob, baked beans and toasted french bread. I was the last to sit down to eat.

    OH MY GOD, those were the best ribs I think I've ever eaten. The meat literally fell off the bone and the flavor was fantastic. No one asked for sauce.

    I really wish I'd taken pictues. Next time I will. I gotta say, so far I've had good results from almost every smoke I've done and I have to credit this forum for a lot of it. Every time I try something new I come here first and read what everyone else has done. It has served me well. I love this forum!
     
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Don't you love it when it finally comes together? Congrats on a successful rib smoke Ron.

    And that is what this Forum is all about Ron-Learning from each other!!
     
  3. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo goodwyne dude,
    i am pleased to see another success story.
    i really like that its a ELECTRIC smoker.
    i luv mine.