First smoked steaks. Ribeyes

[Cj7851]

Got a whole ribeye cut up for fathers day and smoked them. I dry brined for about 2 hours then smoked at 225° with hickory and cherry until they hit about 110° (about an hour + o -). Then finished them off with reverse sear on blackstone griddle (varying degrees of doneness med rare for me lol)
Forgot to get smoker pics.

Edit: Because I didn't say it before. These were literally (yes I mean literally) the best steaks I ever had.

 

[kruizer]

There isn't anything better than ribeye steaks. Yummm!!!

 

[smokerjim]

They sure do look good

 

[uncle eddie]

Very nice looking steaks! Like

 

[gary s]

My favorite cut of meat Mmmmm

Gary

 

[Cj7851]

There isn't anything better than ribeye steaks. Yummm!!!

Agreed!

 

[pushok2018]

Looks good. Yummy!

 

[Steve H]

Damn fine rib eyes there! They are one of my favorites. And smoked? You killed it my friend! They had to have been awesome!