First Smoked Salmon

Discussion in 'Fish' started by lil tom, Nov 23, 2015.

  1. lil tom

    lil tom Newbie

    Used cheap Sams Club frozen Salmon. Meat was mushier than normal as soon as it thawed, loads and loads of moisture. Next time I am going to try with something fresh.

    Used a dry brine very simple Brown sugar and Salt. A pinch of garlic powder, onion powder, cayenne pepper and a bay leaf.


    Brined for 12 hours and smoked around 100F  for 4 hours

    .

    Needed the fan to keep the temp down. Even though it was 35F outside.


    It will be an appetizer for Thanksgiving. A cracker or piece of bread, some cream cheese spread topped with this.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great, be a nice app ! Thumbs Up
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    LT, Salmon looks delicious !
     
  4. lil tom

    lil tom Newbie

    Thanks. It was very good. everyone back home loved it.
     

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