First smoked Meatloaf

[silver-eagle]

Made with a pound of ground beef, italuan sausage, minced and powdered onion and garlic, egg, and seasoned stuffing mix. I formed a loaf ans wrapped it in a pound of bacon. 3 hours in the smoker at 225 and an internal of 150.[ATTACHMENT=2649][ATTACHMENT=2650]20160228_154421.jpg (5,413k. jpg file)[/ATTACHMENT][/ATTACHMENT]

Only my second smoke. First was a pork roast

 

[SmokinAl]

Looks very good!

Nice job!

You can upload your photos directly into the text box using the Insert image icon at the top.

It's the one with the mountain peaks, next to the film strip.

Al

 

[joe black]

Looks great, John. Would really like to see some sliced pics.

Keep up the good work, Joe Thumbs Up