First smoke

[sally8571]

Hi all. Got a new smoker a couple weeks ago and (finally) decided to get on with it. Here's a picture of the finished product--pork tenderloin. Rubbed it and smoked it at 225 for about an hour and a half. Turned out so tender and juicy. Even my 14 year old son loved it! Now I need to decide what to do next.

CAM00818.jpg

• sally8571
• Dec 30, 2014

 

[noboundaries]

Woo HOO!  Great job!  That first smoke always feels good. 

Second smoke?  Chicken or pork butt, both good choices.

Have fun and keep us posted. 

 

[red dog]

Hi all. Got a new smoker a couple weeks ago and (finally) decided to get on with it. Here's a picture of the finished product--pork tenderloin. Rubbed it and smoked it at 225 for about an hour and a half. Turned out so tender and juicy. Even my 14 year old son loved it! Now I need to decide what to do next.

CAM00818.jpg

• sally8571
• Dec 30, 2014

Looks perfect from here! +1 on chickens for a second smoke.