Just got the MES30 for Christmas. Decided my first smoke would be a lean pork roast. Seasoned the smoker for 30 minutes and then went to work! I would post pictures of journey, but I don't have enough posts. I did a dry rub of chipotle mesquite over night. Then injected with 3/4c apple juice, 3/4c water, 1/4c kosher salt, and 1/4c sugar right before smoking. Then mopped the pork every hour with apple juice. Smoked over the A-maze pellets with 50/50 maple oak. Cooked to 150. It tasted great! The roast was only 3lbs so it took 5 hours. I wish I had a thicker smoke ring than the 1/4inch I got. I wanted to say thank you for all the advice I have received thus far. Hopefully the next one will be just as fun!