Did my first Smoked Turkey(s) this last thanksgiving(2021). Did 2-20lbs Turkeys (I come form a big family, my parent have 6 kids, 35 grandkids and 5 Great grand kids). Started cooking at 5:00am and I miss calculated the time I told my family when they would be ready. Finished about 3 hours early and had to call my family to let them know the turkeys were ready and we had to move up the dinner time. Couple of my sibling weren't happy about. Grumbling because their rolls or potatoes weren't ready. I told them the turkey the most important part of the meal and they will thank me later. The turkey turn out really good and I didn't have any left overs home. Here a couple pictures of the the cook. Anyone else have stories of cooking their first smoked turkey for thanksgiving?