First Smoke on Pro 34 (pork back ribs)

[Charcoal Chump]

Finally got the chance to put some meat on my new Traeger, did some pork back ribs I picked up from Costco. Definitely less smoke flavor than my UDS but they were good.
I like cutting them up so when I braise them they fit in the pan better.
I put 2 ambient temperature probes in to see if there would be a difference from one side to another, there was a 15-20º difference but I'm not sure if that could have been due to the proximity of the meat to the probe. Next time I will run it for a bit longer before putting the meat on.

 

[Jabiru]

Nice result there. Great colour, now i feel like ribs for dinner.

 

[SmokinAl]

Good looking ribs!
Al

 

[uncle eddie]

Your ribs look delicious! Like!

We have ribs hitting my MES40 about noon today

 

[Charcoal Chump]

Thanks guys, I forgot to mention that I glaze them with a slightly modified version of Jeff's sauce.