- Joined Oct 16, 2016
My wife came home with a bluetooth mes 30 in october. I have never smoked meat before so i hit up google for some info. Found this site and tons of info on my new smoker and best way to use it. I ordered the amnps, a maverick et-732 and pellets. I finally unboxed the smoker, put it together and seasoned it friday afternoon. So i went out saturday and got a 9lb butt and used a dry rub recipe i found on here on it. Started the mes up at 1:00a.m sunday morning. Butt went in about 1:30a.m and came out at about 3:30p.m. I wrapped it in foil and towels and put it in a cooler for 2hrs to rest. I made a finishing sauce that i also found on here . The end result was awsome. My family loved it. Thank you all so much for this site and great info you guys have shared.