- Joined Jan 20, 2011
I finally got my 1st smoke under my belt. I did 2 racks of babybacks with hickory and a combo of water/apple juice in the water pan. Of course I followed the 2-2-1 method with delicious results. After the first 2 hours of smoke, I foil wrapped them with some honey,brown sugar and apple juice on the ribs for the next 2 hours. I wasnt expecting "fall off the bone" ribs with 2-2-1, but they were. Not to mention a pretty sweet smoke ring. Thanks for all the advice on here and enjoy the Q-view!