- Apr 14, 2018
- 11
- 0
hey Guys I have smoked my first slab for 10 hours over hickory. I’m pretty new to smoking but I used amazn smoker after failed attempts at hot smoking years ago with deer jerky. Anyways my slab has like an oil on it if I touch it and it tastes bitter licking my fingers after! I’m afraid that might be creosote and ruined it again lol. Should I wipe it off or is that normal?? I have aged the slab for 3 days in the fridge at 40 degrees. Upon research I think it should have been done closer to 60 or 70 degrees????