Tried an 8.2 lb Boston Butt today for the first time ever. I did it on my Weber Kettle using my Maverick Thermo. I do sausage and ribs in my MES30 normally, but I figured I would give some $1.29/lb butt a try! Qview to follow... I followed the advice in the sticky and it was perfect. I went to pull it at 198* and the bone fell out! Perfect! Thanks SMF for the advice! Decent smoke ring!
