Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am more of a rum drinker when I have the hankerin , but you are probably right.
And might not be able to afford the tariffs on it either at the boarder. ha ha .
I just finished making up a batch of the mustard pickles. I had a few issues right off the bat, but managed to work it out. Boy boiling the sauce sure is an experience!
How long do you have to wait before you can open and eat?