First Round on WSM: Bourbon Mopped Butts!

[coachallen101]

Here it is, start to delicious finish. Bourbon mopped pulled pork on a new WSM (seasoned 2x before this cook). My rub recipe. My bourbon sauce. Applewood and Kingsford Blue. 9 hours of cook time. 2 hours wrapped in a cooler. There was none left. I am astonished by how well the WSM cooks.

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• coachallen101
• May 31, 2017

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• coachallen101
• May 31, 2017

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• coachallen101
• May 31, 2017

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• coachallen101
• May 31, 2017

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• coachallen101
• May 31, 2017

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• coachallen101
• May 31, 2017

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• coachallen101
• May 31, 2017

 

[cornman]

YUM!

 

[browneyesvictim]

Simply awesome! Congrats on the new WSM

I noticed that poor pit thermometer... Looks like a digital remote could be on your wish list. ;-)

 

[coachallen101]

Simply awesome! Congrats on the new WSM
I noticed that poor pit thermometer... Looks like a digital remote could be on your wish list. ;-)

Yup! Although my ego thinks I could probably get by...

 

[SmokinAl]

Gotta give you a point for a great first smoke on your new WSM!

The PP looks delicious!

Al

 

[amlong88]

Good looking first round on the wsm. Been thinking about getting 22.5. The more of the success stories I read like yours makes me wish I already had one. Looks like really good pp.

 

[mike5051]

Great looking pulled pork!  Nice job!

Mike

 

[sauced]

Great looking PP!!! Nice job! That Bourbon mop sounds good.....care to share the recipe?

 

[coachallen101]

Great looking PP!!! Nice job! That Bourbon mop sounds good.....care to share the recipe?

Thanks, and not a problem. It's why we are here.

Bourbon Infused Mop Sauce:
1cup Bourbon (I prefer Jim Beam)
1cup Apple Cider Vinegar
1cup 100% pure Apple Juice
1cup Ketchup
4tbs Worcestershire
4tbs White Onion Powder
4tbs Dry Mustard
4tbs Garlic Powder
2tbs Black Pepper
2tbs Course Salt

Throw it all in a sauce pan, bring to a boil while whisking constantly. Reduce heat and reduce (about 10min), stirring often. Refrigerate. I injected this mixture prior to smoking and used it for mopping. Recipe is for 2 butts. I have had people use it as a Sauce before too.

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• coachallen101
• Jun 1, 2017

 

[wimpy69]

Looks like a job well done. Thanks for sharing mop sauce recipe. Wonder how Jim Beam Apple would work as a substitute. Hmmmm?

 

[sauced]

Thanks, and not a problem. It's why we are here.

Bourbon Infused Mop Sauce:
1cup Bourbon (I prefer Jim Beam)
1cup Apple Cider Vinegar
1cup 100% pure Apple Juice
1cup Ketchup
4tbs Worcestershire
4tbs White Onion Powder
4tbs Dry Mustard
4tbs Garlic Powder
2tbs Black Pepper
2tbs Course Salt

Throw it all in a sauce pan, bring to a boil while whisking constantly. Reduce heat and reduce (about 10min), stirring often. Refrigerate. I injected this mixture prior to smoking and used it for mopping. Recipe is for 2 butts. I have had people use it as a Sauce before too.

IMG_0432.JPG

• coachallen101
• Jun 1, 2017

Thanks for sharing!!!

Points!! 

 

[coachallen101]

Looks like a job well done. Thanks for sharing mop sauce recipe. Wonder how Jim Beam Apple would work as a substitute. Hmmmm?

The problem with JB Apple is that it somehow never makes it to the saucepan...only my belly...

 

[wimpy69]

Got the same problem. JBA(freezer) & ginger ale lately.

 

[scarps23]

Congrats on new smoker and good looking pork on first cook. Those smokers truly are easy and great to use.


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