First Rotisserie Chicken

[mike243]

Been wanting a rotty for the Weber but 1 thing or the other kept me from it, seen 1 cheap on the net wife said grab it, $70 for stainless, works well but my execution needs work , skin needed crisping better but great flavor and very moist. Some Badia tropical seasoning and a orange stuck in the cavity. in years past I would have spun 2 but have down scaled my eating.

 

[mike243]

Pictures trying to be trouble child this morning , reckon I will stop back later and try to load 1 lol.

 

[mr_whipple]

Looks right nice to me!

 

[fxsales1959]

love spun chicken. trussing is my challenge. The learning videos make it look easy, but I'm challenged at it.

 

[chopsaw]

Looks good Mike ! Those spinners are a great addition to a grill .

 

[Brokenhandle]

Looks really good to me also!

Ryan

 

[yankee2bbq]

Looks gooooood!!!

love spun chicken. trussing is my challenge. The learning videos make it look easy, but I'm challenged at it.

I bought this:

 

[jaxgatorz]

Looks great from my view !

 

[Steve H]

Looks great to me!

 

[dr rat]

Good looking bird

 

[gmc2003]

Looks like a success to me also.

Point for sure
Chris

love spun chicken. trussing is my challenge. The learning videos make it look easy, but I'm challenged at it.

Same here, I wish someone would invent a food safe duct tape. My life would be so much easier.

Chris