First Rotisserie Chicken

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mike243

Master of the Pit
Original poster
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Feb 25, 2018
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Been wanting a rotty for the Weber but 1 thing or the other kept me from it, seen 1 cheap on the net wife said grab it, $70 for stainless, works well but my execution needs work :emoji_laughing: , skin needed crisping better but great flavor and very moist. Some Badia tropical seasoning and a orange stuck in the cavity. in years past I would have spun 2 but have down scaled my eating.
 
Pictures trying to be trouble child this morning , reckon I will stop back later and try to load 1 lol.
 

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Looks like a success to me also.

Point for sure
Chris
love spun chicken. trussing is my challenge. The learning videos make it look easy, but I'm challenged at it.
Same here, I wish someone would invent a food safe duct tape. My life would be so much easier.

Chris
 
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