I've gotten good at butts and briskets so I went right after ribs. They were juicy and tasty but they were bite off the bone and not too much fall off the bone. I did the 3-2-1 method and I guess I need to ask how to get them to melt off the bone?
Uploaded with ImageShack.us
Uploaded with ImageShack.us
Uploaded with ImageShack.us
Uploaded with ImageShack.us
Uploaded with ImageShack.us
Uploaded with ImageShack.us
Uploaded with ImageShack.us
Uploaded with ImageShack.us