First time at trying a prime rib roast…. I went with just a 5lb small roast, lathered it up with “ hey grill hey” garlic butter rub. Going to sneak a 3lb ham in the corner as well. Ambient temp outside in the low to mid 60’s. And those of you that know me, I’m graphing the cook as well. I’m going for med rare, 120IT, then rest 20 min, then sear it to 130. I’ll post progress pics when I get started…
