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First Q of the year

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kit s

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Yesterday cooked up two Guinea chickens on my kettle. Marinated over night in a home brewed teriyaki sauce. Suace was brewed and bottled by a local Japanese couple and it is really good. Served up with steamed broccoli and rice. Gazed with same sauce with brown sugar added and reduced to glaze consistency.
kit
 

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Looks great! Beats the frozen chicken cordon bleu I'm heating up.
 
Thanks all. The Teriyaki is what actually made this. Oh and next time will either cut wings off or foil to protect so they don't get so crispy.:emoji_laughing:
 
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