First Prime Rib with Qview

[wlkwichita]

Smoked my first prime rib today. This cut weighed 4 3/4 pounds.

I used sea salt, fresh pressed garlic, traeger prime rib rub, and ground peppercorn.


The seasoned meat waits to warm up a tad while the smoker is set up.


Put the meat in when the smoker reached 230F. Used pecan wood. About halfway through the smoke I put a small pan of beef broth with some Dales in it under the meat. Au Jus :)
This also my first session with the Redi-Check remote thermometer setup. Both probes passed the boiling water test, very accurate!!


Pulled and foiled the meat at 135F. Towelled and placed in cooler for an hour. Then...the moment of truth, the first cut!


Oh Yeah!! Was juicy and tender!! I WILL do this again!!


My trusty assistant was also a happy camper!!

 

[ronp]

My kind of prime rib.

 

[caveman]

Prime rib is my absolute favorite!! Looks cooked to perfection. How about some

for that one.

 

[rdknb]

you sure put a smile on that boy's face must have been good

 

[jbg4208]

Oh, that looks great. I've been wanting to do a prime rib roast.

to you!

 

[northern greenhorn]

Now that is some perfectly cooked prime rib, nice job

boy seemed very pleased.

 

[pike]

nicely done

and points, no way you cant hold back on us now :-)

 

[treegje]

Wow excellent job that had to be good

 

[bmudd14474]

Beautiful

 

[dmccurry]

That is some amazing looking prime rib you made there!

 

[Bearcarver]

Same-Same Me----Prime Rib #1 !!!

Worth these easily--------->>

Thanks for showing,
Bearcarver

 

[beer-b-q]

Looks Great...