First Pork Smoke With Camp Chef Pellet Smoker

[Smokin' Hot JB]

Today is a big day. I'm diving in deep and smoking two Boston Butts and one rack of spare ribs.

For the curious, I'm running at a temp of 250, and am also using an A-MAZE-N tube smoker. Running the Camp Chef with Hickory pellets and the tube smoker with Apple pellets.

Butt's rub is modified from both Alton Brown http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe-1914045 and Kevin and Amanda http://www.kevinandamanda.com/perfect-pulled-pork-slow-roasted-seasoned-savory/ rub recipes.

I used "Jeff's Naked Rib Rub" Recipe for the ribs. Pretty much the same ingredients as the other rub, but at different levels for each ingredient.

Keeping my fingers crossed, and not trying to do anything too wild just yet, as this is the first smoke for me.

 

[sharryn]

Don't forget to take pics!!! Oh, and share them here of course :)

 

[SmokinAl]

Sounds like a great start!
Al

 

[Smokin' Hot JB]

The ribs were divine! They were last night's dinner, but I didn't get any pics. :(

Pork butts were finished pretty late last night, so I am pulling them this morning. Will get some pics of that.

Here is the rub before pulverizing...