First Pork Shoulder

[Stankpigeon]

So I did up my first pork shoulder on my Masterbuilt dual fuel vertical. Aside from having to adjust temperature a few times during the smoke, the end product was awesome! Tender and juicy and great smoke flavour. I hit stall around 150 degrees and I wrapped it then and put back in the smoker til done at 201 degrees. Thanks to all the tips found in these forums. Thanks guys!

 

[noboundaries]

Look yummy! CONGRATS!

 

[oddegan]

Nicely done! I too have learned a lot from these folks. Happy smoking!

 

[one eyed jack]

Great looking "pulled" picture. Pulled pork sandwiches, "on the hoof".

 

[motocrash]

Looks good.Bark held up well for being wrapped.

 

[Stankpigeon]

Looks good.Bark held up well for being wrapped.

Yea not bad. I would’ve just let it go from stall but was under time constraints, lol

 

[GaryHibbert]

Looks great. PP is one of my all time favorite meals and I'd sure eat that.
POINT
Gary

 

[dcecil]

That looks awesome, great job

 

[gmc2003]

Nice job looks like you hit a home run.

Point for sure.

Chris

 

[SmokinAl]

That is some great looking PP!
Nicely done!
Al

 

[Stankpigeon]

Thanks for the comments guys!! I would definitely like to try a brisket next. Just trying to source one out as they are hard to find where I live.

 

[Smoke23]

Gotta agree, looks great!