Just threw on a rack of pork ribs that had been in the rig over night covered with apple butter. This will be my first attempt with ribs and also using my new Perfect Flame vertical smoker. My old smoker was an ECB.
Plan on smoking with apple wood for 6 hours @ 225 and pull off at 170.
Since I have lots of room in the smoker I thought I would add in:
TN Pride Hot County Sausage
TN Pride Mild County Sauage
Old Folks Chorizo County Sauage
and a 3# Boneless Half Loin.
My question is about how long will it for the sauage and Loin to cook at 225? I was planing on cooking the ribs for 2 hours then add the other items and cook for another 4 hours. I am starting to second guess myself and thought I would ask for your advice.
I will post some pictures later after I read the tutorial on how to post pictures.
Thanks in advance
Wayne
Plan on smoking with apple wood for 6 hours @ 225 and pull off at 170.
Since I have lots of room in the smoker I thought I would add in:
TN Pride Hot County Sausage
TN Pride Mild County Sauage
Old Folks Chorizo County Sauage
and a 3# Boneless Half Loin.
My question is about how long will it for the sauage and Loin to cook at 225? I was planing on cooking the ribs for 2 hours then add the other items and cook for another 4 hours. I am starting to second guess myself and thought I would ask for your advice.
I will post some pictures later after I read the tutorial on how to post pictures.
Thanks in advance
Wayne