First pork loin goin in!!

[bigorange]

We got our first pork loin goin in!!! Trying a simple pork rub and goin fat side up with sum applewood bacon slapped on top!!!:yahoo:

 

[bigorange]

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• bigorange
• Oct 11, 2013

Ooo man!! We smoked her with a simple pork rub apple chips a hickory chunk n a little charcoal. Pulled at 140 n let it creep. Can't wait for to have it in the morn with biscuits n gravy!

 

[bigorange]

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• bigorange
• Oct 11, 2013

 

[chef jimmyj]

Looks good and pulling at 140 is a perfect temp for a juicy loin...JJ