First pork butt

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vex246

Newbie
Original poster
Jul 19, 2016
2
10
Smoking my first pork butt tommorow . 8 pounds covered in rub right now . Wish me luck guys . Any tips?
 
What smoker you using? Cook to probe tender. Yes , be patient.
 
Start early, don't be afraid to bump up temp be done on time and be meticulous with your pulling, pick out all cartilage and unrendered fat. 

Also, have fun. 
grilling_smilie.gif
 

...and use ChefJJ's finishing sauce.
 
Last edited:
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