First pork butt.

[hardcookin]

How did your butt ever turn out? Looks like you was off to a good start...

 

[darthbane1]

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• darthbane1
• Jan 25, 2016

 

[darthbane1]

image.jpeg

• darthbane1
• Jan 25, 2016

 

[darthbane1]

I got it up to 201 IT. Took it off n put in cooler wrapped in towels let sit for hour or so. Then unwrapped it dumped all juices in bowl. When i took it out of the tin foil it fell apart bone slide out on its own too. Its was awesome. Doing two for Super Bowl Sunday .

 

[darthbane1]

Oh yeah i put the juice in fridge. Waited till today and scraped fat off top and put in on meat reheated it in the over. Im going to have pulled pork coming out of my ears. Mmmmm

 

[hardcookin]

Looks good!!

 

[SmokinAl]

Looks real good!

Can't beat a PP sammie!!

Al

 

[burgerbob]

Looking good @darthbane1! I included a link to a post I made with the process I use for smoking pork butts.  Pulled pork is one of my absolute favorite things to eat especially since there are so many leftovers.

http://www.smokingmeatforums.com/t/156428/pork-butt-temp-stall/20#post_1528407

 

[gary s]

  Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary