First pork butt update

[RiversideSm0ker]

You won't need luck for the ribs. You have already got skill and a fantastic tool in the WSM. Your ribs will be great. All I would suggest it to use the 2-2-1 method and you will be just fine.

George

 

[Learch2112]

Thanks George! I will definitely post pics before, during and after the cook.

 

[zwiller]

If you had a butt finish on time then count your lucky stars--because that's eaten I've never had s butt do that. So I ALWAYS smoke and pull it a day ahead and then just rewarm it to eat. Pulled pork IMO is always better the second day
POINT
Gary

+1; Actually, pretty much everything I smoke gets a rest. Ribs and chicken eventually hit the grill. Congrats!

 

[CharlotteLovesFood]

Your pork butt looks amazing!!! Like!!!

Charlotte

 

[lancep]

That’s some fine lookin pig! The wsm is is nice stable smoker. And thanks for bringing up the pic issue. I was really confused coming back to the new platform.

 

[CharlotteLovesFood]

butt we like photos

Chris

I saw what you did there Chris ;) hahaha I'm jealous I didn't come up with that myself!