First Pit Boss Trout

[dustyl]

Been several years since I’ve done trout. First time in new Pit Boss Lexington. Brined 8hrs, dried in fridge overnight. Outside temp a sweltering 14 degrees here in PA. 6 inch smoke tube with hickory, prefer alder but my stock isn’t built. Just in trying to maintain heat below 225. 4 fish, try to follow up with pics.

 

[SmokinAl]

Sounds like a great start!
Looking forward to seeing some photo’s!
Al

 

[Bearcarver]

Sounds Good!!
Lets see some Good old Pennsy' Trout !!

Bear

 

[dustyl]

Been several years since I’ve done trout. First time in new Pit Boss Lexington. Brined 8hrs, dried in fridge overnight. Outside temp a sweltering 14 degrees here in PA. 6 inch smoke tube with hickory, prefer alder but my stock isn’t built. Just in trying to maintain heat below 225. 4 fish, try to follow up with pics.

Well, here are some pics. Tough smoke today. Smoke tube fail ( my fault). Fight Mother Nature for temperature control. Made it thru. Lost old brine recipe. Starting over.

 

[Bearcarver]

Nice Pennsy Stockies!!
Nice Job!
Like.
What part of Pennsy are you from?

Bear

 

[negolien]

Nice bud i don't eat anything that lives in the water but that looks outstanding. I love those grill mats btw I use a cheaper version but I have used em for god knows how many differant things

 

[bauchjw]

Great work! Man, those look beautiful!