- May 17, 2015
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- 17
Been several years since I’ve done trout. First time in new Pit Boss Lexington. Brined 8hrs, dried in fridge overnight. Outside temp a sweltering 14 degrees here in PA. 6 inch smoke tube with hickory, prefer alder but my stock isn’t built. Just in trying to maintain heat below 225. 4 fish, try to follow up with pics.