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Today was finally nice enough on my day off to smoke something longer then 1hr in my new WSM! Baby back ribs, 1 rack with Chupacabra and the other with Killer Hogs The BBQ Rub. Smoked for 7hrs at 225 with no wrap or bbq sauce. They came out awesome! The wife actually gave me a fist bump from across the table! That never happens!! We both liked the Chupacabra rub one better and both drizzled SNS BBQ sauce on every individual rib! Today was a good day!
Thanks for all the compliments everyone! These were the best ribs I’ve made ever! It’s so nice having a true smoker over my kettle! Temp control is definitely way easier! Love it!