fwismoker
Master of the Pit
No reason I haven't had it for so long, just haven't. A friend dropped some off and today was the day for the cook. The lamb looked to be arm chop cuts.
Lamb was cooked on the lower grate right over the fire. http://i1226.photobucket.com/albums/ee407/Amerivet/GIF Maker/1476651590863_zpsyvpkzcjl.gif
The potatoes I've been parking them in the FB and give them a turn part way through.
The beef knockwurst was cooked up in the floating dome and served with sauteed red onions and jalepenos.
God blessed this meal for sure.
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