So I've been wanting to do some Kentucky style mutton since the first time I read about it. I still have yet to actually find mutton. I finally broke down and grabbed a lamb leg from Costco so let's smoke it! Now I know a lot of folks say medium rare but to be honest, after having quite a few lamb steaks overseas I can firmly say....... I don't like it! Medium rare that is. So, I'm going to smoke it more like a brisket or shoulder.
Slathered with mustard and rubbed with salt and pepper overnight.
And onto the smoker
Got my mop all ready to go
Mopped about an hour and half in. Not sure if I'm going to foil or not but I'll decide on that here in a few hours. Happy Friday
Slathered with mustard and rubbed with salt and pepper overnight.
And onto the smoker
Got my mop all ready to go
Mopped about an hour and half in. Not sure if I'm going to foil or not but I'll decide on that here in a few hours. Happy Friday