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BigTurtle

BigTurtle

Smoking Fanatic
Original poster
Sep 2, 2018
306
184
I did some pork belly in a commercial sugar cure. Smoked over sweet cherry wood. Sliced and frozen. It's all gone now so it's time to do it again.
IMG_20200507_123146692.jpg
 

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Your bacon looks great. Personally I prefer cold smoked bacon.
But I sure wouldn’t turn down a slice of yours!
Al
 
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