First go at smoking cheeses

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Original poster
Dec 8, 2016
Auckland, NewZealand
So i have just finished making my cold smoke generator and i am looking at smoking some cheeses, does the wood chips have to be soaked or are they better to be dry when i put the in the generator? i haven't done this this since i was just a child so i have forgotten a lot. cheers is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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