First for me!!

[twanger1994]

I don't eat fish!!! But others around here do!!!  So since Dallas has a bye week and the Yankees are playing Boston, I got two butts and a brisket smoking. Why not throw in a curve-ball and add a little fish. Found a willing driver to head to Sam's club for 2 2lb. fillets. Simple coat of oil a lil Dill, garlic, S&P... Nice  So im told!!! Hit 138 in 1.5 hrs.@ 230.

 12:10 ready to go!!!

oiled and seasoned!!!



45 mins  128 deg.



Ganished @ 45min mark...



138 deg at 1:40

Still Got a while to go on the pork and Brisket

 

[watlow]

Looks mighty fine for a first. Makes me feel like grabing my pole and hitting the pond. Nice job twanger. 

 

[rdknb]

that fish looks good, A dallas fan, did you see the 1st game this season haha

 

[richoso1]

At first I thought you had grilled the fish, but upon reading I see that you smoked them. I enjoy eating smoked fish, but I don't use a brine because of concern over sodium consumption. Thanks for sharing the Q View. it's all good my friend.

 

[meateater]

I don't eat fish!!! But others around here do!!!  So since Dallas has a bye week and the Yankees are playing Boston, I got two butts and a brisket smoking. Why not throw in a curve-ball and add a little fish. Found a willing driver to head to Sam's club for 2 2lb. fillets. Simple coat of oil a lil Dill, garlic, S&P... Nice  So im told!!! Hit 138 in 1.5 hrs.@ 230.

 12:10 ready to go!!!

oiled and seasoned!!!



45 mins  128 deg.



Ganished @ 45min mark...



138 deg at 1:40

Still Got a while to go on the pork and Brisket

Great looking fish! GO DALLAS!!