Yes indeed. Teamwork is always a good thing.
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First few briskets sucked, Last one kicked butt.
- Thread starter dnvrdv
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dnvrdv
Smoke Blower
@ NWDave, are you secretly practicing Brisket?
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Me? Nah, not me. I know you're big on heads up competition, but you should have noticed last August, I didn't smoke anything that competited with you and Sean. It's just not my thing. Your guests went away stuffed though, and that's what it's all about. Good eats, plenty of adult beverage, lots of b.s. Hey, you and Dana know how to toss a BBQ party. I'm working on Beef Nuggets. Sides, I can always do Flanken Ribs Man Candy.
pokey
Meat Mopper
Maybe I missed it, but did you foil it? Or leave it smokin' the whole time? FWIW In my one successful brisket, foiling was what made the difference, I believe. I foiled at 165* and took it to 202*.
IRMV
IRMV
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